Beef Short Ribs

This was Short Ribs, with Yukon Gold mashed potatoes, and broccoli.

6 Beef Short Ribs:
salt and peppered
3 T Ghee
1 onion, diced
1 carrot, diced
6 cloves of garlic
4 sprigs thyme
1 or 2 bay leaves
2 T balsamic vinegar
2 cups red wine (or so)
4 cups beef broth (or so)*
4 sprigs flat parsley
3 or 4 dried prunes, finely chopped/processed (optional)


I pressured cooked this then transferred it to a Le Creuset pot to finish reducing. For this, I actually used some white wine, port, and a little cognac because I didn't have any red wine I felt like opening. I removed the vegetables pressing them and all the liquid into a sieve before reduction.
* I used homemade beef bone broth...nicely gelatinous.

Pressure cooked potatoes were mashed plenty of raw butter, raw cream, and celtic sea salt and pepper to taste.

This was really yummy.